Indonesia foods - Young papaya vegetable

Material:300g papaya, cut into slices1.5 liters of milkShrimp, to tasteOrange leavesBayGalanga, geprek
Spices, pureed:6 shallots3 garlic cloves5 pecan chips BTR5 red chili peppers3cm kencurSaltThe brown / white sugarJava acidic water
Method:Remas2 papaya with 1 teaspoon of salt, until limp, then rinse.Boiling coconut milk (coconut milk diluted).Stir-fry ground spices, kaffir lime leaves, galangal and bay leaves until fragrant.Enter the shrimp, stir to change the color.Log-in thin coconut milk, stir to cook kedlm TLH.to converge with cooking light sweet aroma of the spices / Moderate.Pour the remaining coconut milk (kekentalannnya according to taste) and papaya.Bake until cooked in coconut milk, stirring papaya is still undiminished.With salt, brown sugar / white sugar, and Java-acid water.Try the taste.