Indonesia foods - Seafood dibotoh

Seafood Recipes dibotoh
Material:
* 500 grams of fish Snapper / Pomfret fish cut* 100 grams of cooked cassava leaves are chopped and young people* 75 g chopped leaves mangkokanBasil leaves * 50 grams* 50 grams of cooked leaves of taro / taro and chopped White* 3 stalks lemongrass, chopped* 5 kaffir lime leaves* 7 fruits vegetables round CarambolaMl * 1000 diluted Santan
Spices are:
* 4 cloves garlic* 5 pieces red onion* 3 cm turmeric* 2 slices ginger* 5 piece peppers* 5 grains pecans
Method:
Heat the milk * coconut fish boiling dilute the spice paste, lemon grass fish are cooked to the middle.* Then put all the ingredients, reduce heat, leave until everything is cooked.
Material:
* 500 grams of fish Snapper / Pomfret fish cut* 100 grams of cooked cassava leaves are chopped and young people* 75 g chopped leaves mangkokanBasil leaves * 50 grams* 50 grams of cooked leaves of taro / taro and chopped White* 3 stalks lemongrass, chopped* 5 kaffir lime leaves* 7 fruits vegetables round CarambolaMl * 1000 diluted Santan
Spices are:
* 4 cloves garlic* 5 pieces red onion* 3 cm turmeric* 2 slices ginger* 5 piece peppers* 5 grains pecans
Method:
Heat the milk * coconut fish boiling dilute the spice paste, lemon grass fish are cooked to the middle.* Then put all the ingredients, reduce heat, leave until everything is cooked.