Indonesia Foods - Tofu rujak

Tofu Recipes rujak
Material:


    * 100 grams of wet noodles

    * First is a large white potatoes, cut half-baked

    * 1 cucumber

    * 4 lettuce leaves, sliced

    4 * lenjer Pempek, fries cut to flavor oil for frying


Sauce:


    * 150 g brown sugar

    Acid * 50 grams of java

    * 500 ml water

    * 10 tablespoons soy sauce

    * 3 tablespoons of vinegar to cook


Spices are:


    * 5 garlic cloves

    * 3 pieces of pepper

    * 10 fruits Cayenne

    * 1 / 2 teaspoon salt


Trim:


    * Powder Ebi


How to:


   1st Sauce: brown sugar to the boil together cooked acidic java, elevator, trunk / Add spices and soy sauce, after boiling, remove from heat. Add vinegar.

   2nd Pour the wet noodles in hot water and drain.

   3rd Presentation: Prepare a bowl of noodles, fried tofu, cut into slices, lettuce, cucumber and Pempek and pour the sauce. and coat with powdered dried shrimp.

   4th Serve.