Indonesia foods - Vegetable Recipes acids

Vegetable Recipes acids
Material:


    * 250 grams of beef, diced

    * 1 1 / 2 liters of water

    * Two young tamarind

    * 3 tbsp tamarind water v. Java

    * 2 tablespoons brown sugar cord

    * 2 bay leaves

    * 1 cm galangal, bruised

Spices are:


    * 3 large pieces of red pepper

    * 5 red onions

    * 1 clove garlic

    * 1 teaspoon shrimp paste cooked

    * 1 teaspoon salt

Content:


    * 2 pieces of sweet corn, diced

    * 150 grams of seed melinjo, hard

    * 150 g peanuts in shell

    * 8 stalks of beans, chopped

    * 1 chayote fruit, diced

    * 50 grams of leaves melinjo young siang

Complement: Batter fried salted fish and chili
How to:


   1st Broth: soft cooked meat, give young people the acid after mild acid to remove and squeeze to get water back into the broth.

   2nd Add boiling broth, water if the broth is reduced to a set amount of half a liter.

   3rd Enter a sweet taste, java acidic water, brown sugar, bay leaf and galanga.

   4th After boiling, put the corn and cook until cooked and tender. Enter melinjo, peanuts, beans, pumpkins and leaves melinjo cook until the vegetables are cooked, remove from heat.

   5th Serve hot with white rice, sauce served fish and chili paste.