Bahan2:2.1 kg chicken egg noodles (ready to finished)100 ml oil chicken100 ml soy sauce300g chicken, cooked and cut kotak23 tablespoons sweet soy sauce2 tablespoons soy sauce in the United Kingdom2 leeksCaisim, piquant spices, onions
Spices:3 cloves PC. White5 cloves PC. red1 teaspoon teaspoon corianderTurmeric 3 cm3 cm ginger4 of hazelnuts
Broth Bahan2:2 liters of water2.1 kg chicken breast bone2.1 teaspoon salt2.1 c. Teaspoon chili powder
(Boil the chicken bones, then season with salt and pepper powder)
Chicken oil:1st Remove the chicken skin and fat, over low heat, warm in a pan, add 2 cloves bw. Putih (which have already digeprak). Heat until all the oil in the skin and fat from chicken. Chicken oil use.
How to:1st Saute spices, which were crushed by the fragrant, then stir-Fried Chicken, to absorb the ingredients to add, aroma, lift.2nd Add 2 tablespoons oil in a bowl with chicken, 1 / 4 c. Tea Aroma3rd Noodles & Caisim cook until they are cooked, remove from heat.4th Caisim noodles and chicken in the dish, lay on top of noodles stir.5th Sprinkle with green onions & bw.goreng.6th Serve
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