Indonesia Foods - Cream of potato and corn

Cream of potato and corn recipes
Material:
500 g boiled potatoes, boiled, peeled and crushed2 tablespoons butter1 onion, chopped3 c. Tbsp flour1 1 / 2 liters chickenSalt and pepper to taste1 Seeds of nutmeg, ground150 ml cream300 grams of loose corn maizeTL 1 tablespoon chopped parsley2 pieces bacon, sliced

How to:
1st Heat the butter, onion, fry until fragrant.2nd Enter the flour, cook briefly, add the broth, salt, pepper and nutmeg and bring to a boil.3rd Place the sweet potato and mix well. Enter, take the cream and sugar, maize, after boiling, from the heat.4th Served warm, sprinkle with parsley and bacon.