Selasa, 27 April 2010

Indonesia Foods - materials Lontong

Recipes materials Lontong
Material:


    
* 500 kg rice

    
* 750 cc of water

    
* 1 teaspoon salt

    
* Banana leaves, cut into rectangular


For the filling:


    
* 2 pieces red onion, thinly sliced

    
* 2 garlic cloves, finely chopped

    
* Green onions 2 stalks, chopped

    
* 500 gr minced

    
EL * 1 teaspoon sugar

    
Soy sauce * salt and pepper to taste

    
* 3 tbsp vegetable oil, to fry


How to:


   
1st Create content: Skip the onion and garlic until fragrant. Enter your season just mince, spring onions, soy sauce, sugar, salt and pepper and cook until tender and dry. Lift.

   
2nd Make Aron Rice: Wash rice until clean, and enjoy an hour with 750 cc of water. In view of the salt and cook until the water was gone, remove from heat.

   
3rd Take a piece of banana leaf, put 2 tablespoons rice Aron, averaged over the pages. Fill with filling mixture, roll back cover with rice Aron, then. Pin the ends of a stick, do the same to the end.

   
4th Lontong cook for about 2 hours until cooked, remove from the water. Put a little wrong in preventing the bucket to get water from flowing. The cold.

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