Vegetable materials Rambanan:
* Sprout ¼ kg
Long Beans * 4 points
* Young Jack Fruit ½ kg
* ¼ cup cooking oil
* ¼ coconut core
Rambanan seasoning vegetables
* 10 pieces red onion
* 2:01 Laos RSJ
* 5 garlic cloves
* 2 piece bay leaf
* 2 pieces red Lombok
* One stalk lemon grass
* ¼ c. Teaspoon pepper
* 1 tablespoon salt
Turmeric * 1 RSJ
* 2 tablespoons rice flour
Ginger * ½ RSJ
* 1 teaspoon Belachan
* ½ kencur RSJ
How Khas Bali Rambanan vegetables:
1st All materials cooked vegetables one by one until they are cooked. grated coconut 2 cups coconut is done.
2nd 5 fruits and red onions 2 cloves garlic, chopped and fried until golden brown.
Third Time and other spices finely ground flour mixed with coconut milk and diluted been cooked a bit thick, newly appointed.
4th Cut long beans is a little flat diaatas nangkanya made concave, as the wort wort on the issue thick and fried onions.
5th Stew of various vegetables can be eaten with the sauce.
Langganan:
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