Banyu Sanggar
Banyu StudioMaterial:200 g wheat flourSalt to taste300ml water2 pandan leaves, shredded closeA comb of bananas kepok peeled02.01 grated coconut, salt lightlyMethod:
1st Flour and salt, water, mix well
2nd Boil water with pandan leaves, banana in batter selup
3rd Enter bananas one by one into boiling water, boil until cooked
4th If you drain Been floating elevator, coat shredded coconut
Results 12 fruitNote: served with a pinch of sugar.
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