GegetasMaterial:250g glutinous rice flour2.1 coconut2.1 teaspoon vanillaSalt to taste125ml thick coconut milk, coconut 04:01Oil for fryingLapiran sugar:125g sugar125g brown sugar, shaved50 ml waterMethod:
1st Mix glutinous rice flour, coconut, vanilla and salt, mix well.
2nd Enter the coconut milk gradually while stirring constantly, until dough can be formed
3rd Take 1 tablespoon tablespoon dough, flattened oval shape, do it before the paste
4th Dough fried in hot oil, heat a small pan Equipment
5th Enter the granulated sugar, brown sugar with water until thickened
6th Enter the fragile fried, stir until dry. Remove, let cool.
Results 20 fruit
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