Indonesia Foods - Kardam RAMAS Sanggar

Kardam RAMAS Sanggar
GegetasMaterial:200 g wheat flour50th Sugar200 ml water1 tsp tbsp water whiting6 Banana Split four kings, cut into 2 inch piecesOil for fryingMethod:

   1st Flour, sugar, water and betel leaf water and mix well
   2nd Place the banana mixture and
   3rd Heat the oil, fry 2 tablespoons of dough and ripe bananas until they are golden brown. Remove and drain.
   4th Serve hot
Results: 15 units