Material:250 g wheat flour350 ml hot waterBanana leaf at the baseMayonnaise:3 tablespoons cooking oil150 g of fish meat cork, mashed150g pumpkin, cut into 1 cm x 1750ml coconut milk coconutSpices are:5 pieces red onion, 3 garlic cloves, seven of red onion, 1 tablespoon curry powder, saltMethod:
1st Rice flour steamed for 30 minutes. Lift, in a bowl.
2nd Pour hot water gradually, stirring until smooth and dough ripe
3rd Mold the dough with a tool to form the noodles @ Putu Mayang weigh 50 g
4th Pengukus cover with banana leaves, cut the dough was steamed for 15 minutes the dough with water, was until tender. Elevator serve with sauce
5th Sauce: Heat oil and fry ground spices until fragrant. Insert the plug of soft flesh of fish, mix well, add chayote
6th Pour the coconut milk, cook, stirring constantly so the milk does not decompose. Elevator
Serves 5
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