Material:250g rice flour again350 ml hot waterBanana leaf at the baseSauce:250g palm sugar, shaved100g sugar700 ml thick coconut milk from a coconut2.1 teaspoon vanillaSalt to taste1 tablespoon cornstarch with 2 tablespoons melted waterMethod:
1st steamed rice flour for 30 minutes until cooked lift, in shell
2nd Pour hot water slowly, stirring continuously, until the water boils and crust
3rd Print Print Putu Mayang, steam for 30 minutes until cooked. Remove and let cool. Serve with sauce
4th Mix sugar, coconut milk, vanilla sugar and salt. Cook until sugar is melted, strain. Bake pour again, the liquid corn starch. Lift.
For 18 pieces 50g
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