Indonesia Food - Learn more about Indonesian dishes Delicious

I can only say that Indonesia is a paradise for lovers of food. You can find all kinds of food from local and international cuisine. But if you travel to Indonesia, do not waste your money on something other than the taste of local cuisine. Eating foods Indonesia can be an interesting experience. The diversity of the country you will taste a variety of foods. Each of the ethnic groups in Indonesia used whole rich palette of spices, but each has its own combinations and flavors: spicy, sweet, sour and spicy.

Kitchen Padang (Indonesia Masakan Padang calls it) is probably the most popular across the country. Padang or Minangkabau is the capital of West Sumatra. Their specialties are delicious and you can find the restaurants in all regions in Indonesia. Padang / Minang restaurants are easy to tidy the pool food in their windows stacked recognizable. What makes them unique is their way to food. If the restaurant (especially large) to come, the boy came to you with a wide selection of dishes all balanced on his left arm and sent food on the table in a kind of Asian buffet. Then you can the foods you want to eat ... They will bring different kinds of food, meat sauce, fish, eggs, chicken and curry.

The famous specialty of the water in the mouth Sapi Rendang Padang is a dish of spiced beef cooked dried long encrusted in coconut milk. But they some other tasty dishes such as Dendeng Podcast - a beef with chili sauce and served Pakis Gulai Daun - Advice ferns in coconut curry or red snapper have prepared. But beware, some dishes very spicy Padang. For cooking chili peppers 300 g 1 kg of meat is not unusual. If you are a lover of spicy food, this is definitely for you. Otherwise, you do not need to, she calls usually chili sauce or Indonesian sambal, care separately and as condiments or dips.

Manado, North Sulawesi island is largely agricultural, where coffee, coconut, nutmeg and cloves are the most important money-employees. Other Indonesians believe that food should be coated Minahasan ground pepper to taste. Her specialty as Ayam Bakar Rica (grilled chicken) is usually very spicy. Another popular dish is traditionally bubur Manado - boiled rice with various types of foods and spices such as shredded chicken, sweet soy sauce, dried anchovies, and fried shallots and chopped peppers of course.

If you like less spicy food, parts of Java. For example, food Jakarta sweetness, because each dish seems the palm sugar and sweet soy sauce (kecap manis) belong. Semur - Dutch-inspired beef smothered in soy sauce, Chinese-Indonesian sweet, clove and nutmeg - is one of their specialties. Other specialties such as fried rice (nasi goreng) and fried noodles (Bakmi Goreng) from China, but were later adapted to the taste of Indonesia, until they become famous dishes from Indonesia. Otherwise Goreng Nasi Goreng Bakmi and almost in all restaurants throughout the country.

In Yogyakarta, Central Java, the courts Nasi Gudeg, consisting of young jack fruit and boiled eggs in coconut milk with a blend of spices, so that the taste is sweet; Ayam Goreng Kalasan - Local Organic Chicken or free range, coriander in spices (, Candlenut garlic and coconut water), then fried and served with a salad of raw vegetables and sambal.

If you travel to the east of Java to Surabaya, you will find a different kind of traditional food. Sate Madura, a Chicken Satay Madura (an island in East Java) is one among others which is really popular. In fact, it is one of the most popular dishes in all of Asia. Then there is Soto Ayam Madura - chicken soup, Rawon - a delicious beef soup that is black because it made Kluwak (Pangium edule) Nuts, rujak Cingur - a mixture of salad made of raw vegetables, cooked and served with boiled beef snout (cingur ), and pour the sauce of peanuts, chilli and dried shrimp paste (Petis Udang) Lontong Balap - a vegetarian healthy rice (compressed Lontong) fried tofu, soy lentho is red, bean sprouts and sweet soy sauce and Campur Tahu - a soup beef with fresh vegetables, served cassava cake, tofu and a mixture of dried shrimp paste (Petis Udang mixed), chilli and garlic.

Bali is as the most visited tourist destinations in Indonesia filled with five-star hotels and villas in the area, but that does not mean that international food atmosphere. There are two Balinese specialties and Babi Guling Bebek Betutu. Babi Guling is a roasted pig milk with crispy skin. Most Indonesians do not eat pork, Muslims in particular. But here is eating the pig, since most of Balinese Hindus, and they eat no meat. Bebek Betutu duck is a dish where the chicken is wrapped with many different herbs and spices, marinated and cooked in banana leaves over low heat. You may also like satay or Balinese Sate they Lilit call, made from fish meat with freshly grated coconut, shrimp paste, garlic, peppers, lemon leaves and salt, try calling a sticky mixture of dough, then to roll with spears, like fresh lemon grass skewers and cook over a fire made of coconut shells instead of charcoal. It is served with pepper sauce mild.

Travelling through Indonesia can be a real challenge for your curiosity kitchen. The country offers not only beauty, but also you can indulge your desire for delicious food. If you try something else, then Indonesia is the right place. As the nation with more than 17,000 islands, Indonesia is a paradise of good food, that all will awaken your senses.